Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.
Lunch: 1 Bagel w/ Daiya cheese.
Dinner: Large salad with 6 grape tomatoes, 30 grams of jalapeno peppers, 30 grams of banana peppers, 16 grams of salad olives, 4 pepperoncini, salted capers, marinated capers, sun dried tomato pesto. 1 serving of veggie tortellini in tomato sauce, with sun dried tomato pesto. 2 slices of potato wheat bread.
Snack: 1 serving of cashews