March 26, 2014
Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.
Lunch: 1 serving of cashews
Dinner: Large salad with grape tomatoes, jalapeno peppers, capers, banana peppers, salad olives, sun dried tomato pesto. 1 buffalo chicken burger (quorn), 1 veggie burger (quorn) with sun dried tomato pesto.