Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.

Lunch: 1 lg Grapefruit

Dinner: Large salad with grape tomatoes, jalapeno peppers, capers, banana peppers, salad olives, sun dried tomato pesto. 1 serving of veggie tortellini in tomato sauce, with sun dried tomato pesto. 1 slice of potato wheat bread.

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