Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.

Lunch:

Dinner: Large salad with grape tomatoes, jalapeno peppers, capers, banana peppers, salad olives, raspberry dressing. 1 serving of veggie tortellini in tomato sauce, with sun dried tomato pesto.

This entry was posted on Wednesday, March 19th, 2014 at 12:00 pm and is filed under blog, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.