March 14, 2014

Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.

Lunch: Two large slices of honeydew mellon. Plate of sliced almonds, walnuts, dried cranberries, diced apples, and raspberries.

Dinner: Large salad with grape tomatoes, capers, salad olives, raspberry dressing. Tofurky dog with hot sauce.

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