March 14, 2014
Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.
Lunch: Two large slices of honeydew mellon. Plate of sliced almonds, walnuts, dried cranberries, diced apples, and raspberries.
Dinner: Large salad with grape tomatoes, capers, salad olives, raspberry dressing. Tofurky dog with hot sauce.