March 22, 2014

Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.

Lunch:

Dinner: Large salad with grape tomatoes, capers, banana peppers, salad olives, raspberry dressing, sun dried tomato pesto. 1 serving of veggie tortellini in tomato sauce, with sun dried tomato pesto.

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