Breakfast: Peanut Butter Cheerios (28g) w/ small banana & light vanilla soy milk 6oz.

Lunch: Vegetarian Corn Chowder soup, 16 oz.

Dinner: Large salad with sweet & hot peppers, capers, salad olives, raspberry dressing. Tofurky dog with hot sauce.

This entry was posted on Tuesday, March 11th, 2014 at 12:00 pm and is filed under blog, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.